Monstera deliciosa is one of the most popular houseplants worldwide, known for its dramatic fenestrated (split) leaves. In the wild, it is an epiphytic vine that climbs trees using aerial roots, reaching heights of 60+ feet. Indoors, it typically grows 6–10 feet tall with proper support.
Care Guide
Light
Bright indirect light. Can tolerate medium light but growth will slow. Avoid direct sun, which scorches leaves. Leaves without fenestrations (splits) usually indicate insufficient light.
Water
Water when the top 2 inches of soil are dry — typically every 7–10 days in summer, every 14–21 days in winter. Yellowing lower leaves indicate overwatering; curling leaves suggest underwatering.
Humidity
50–70% ideal. Tolerates average home humidity (40%) but thrives with higher levels. Brown leaf edges signal low humidity.
Temperature
65–85°F (18–30°C). Will not tolerate temperatures below 50°F (10°C). Keep away from cold drafts and heating vents.
Soil
Well-draining aroid mix: 1 part potting soil, 1 part perlite, 1 part orchid bark. Repot every 2 years or when roots circle the pot.
Fertilizer
Balanced liquid fertilizer (20-20-20) monthly during growing season (spring/summer). Stop fertilizing in fall/winter.
⚠️ Toxicity
Toxic to cats and dogs. Contains calcium oxalate crystals causing oral irritation, excessive drooling, and vomiting if ingested.
✂️ Propagation
Stem cuttings with at least one node and aerial root. Root in water or moist sphagnum moss. Air layering also works well for larger plants.
Common Problems
Yellow leaves → overwatering or poor drainage
Brown leaf tips → low humidity or fertilizer burn
No fenestrations → insufficient light (move closer to window)
Leggy growth → not enough light
Black spots → root rot from overwatering
The name "deliciosa" refers to its edible fruit, which tastes like a combination of banana, pineapple, and mango. The fruit takes over a year to ripen and is only safe to eat when the scales fall off naturally.